Gluten Free Cooking Classes in the Bay Area
Going gluten-free can be an adjustment at first, but you'll soon learn that gluten-free food is delicious and nuanced. Whether you're brand new to the gluten-free life or simply looking to expand your culinary repertoire, some Bay Area gluten-free cooking classes are the answer. Under the guidance of a skilled local chef, you'll learn to make perfectly-balanced appetizers, entrées, sides and desserts, all without the gluten. Book today,
CHEF’S PLACE
Mother's Day
Saffron-Infused Gulf Prawn Risotto
$145
Cooking Class
$145
Join Chef James as he teaches you his masterful methods to creating the perfect risotto. Learn how to handcraft one of Italy’s most famous dishes: classic risotto. Chef James is a master of Italian cooking with years of experience that he’s ready to pass on to you for use in your own kitchen.
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Verified Chef
Chef James
San Francisco (Haight-Ashbury)
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OTHER EXPERIENCES in the Bay Area
Covid-19 Precautions
These are the precautions your Chef will be taking for your experience:
chef Will Be Wearing a Mask (Upon Request)
Requires Proof of Vaccine
Social Distancing Friendly
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.